canola oil, carrot, onion, beef stock & button mushroom recipes

9 recipes

Page 1

Low 'N Slow Mushroom Barley Soup

allrecipes.com

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, worcestershire, pearl barley, celery, tomato paste, oregano, garlic

Pot Roast Stroganoff

sidechef.com

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, beef roast, egg noodle, flour, sour cream, butter, bay leaf, parsley, thyme, garlic

Instant Pot Beef Short Ribs in Red Wine - Roasted Mushroom Sauce

food52.com

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, beef short ribs, celery, balsamic vinegar, rosemary, red wine, parsley, tomato paste, thyme, garlic

Beef Pot Roast with Mushrooms & Red Wine: Today

rte.ie

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, beef stew meat, butter, celery, brown sugar, red wine, bay leaf, parsley, thyme, canned tomato

Mushroom, Barley and Beef Soup

food.com

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, ground beef, barley, celery, balsamic vinegar, bay leaf, tomato paste, black beans, thyme, garlic

Special Occasion Beef Bourguignon

tasteofhome.com

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, bacon, beef sirloin, egg noodle, flour, red wine, bay leaf, parsley, tomato paste, thyme, garlic

Slow Cooker Pot Roast

simplyrecipes.com

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, worcestershire, beef roast, cracked pepper, garlic powder, red wine, bay leaf, cornstarch, thyme, new potato, garlic

Crunchy-top Guinness beef and mushroom casserole

healthyfood.com

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, beef roast, parmesan, flour, bread, beer, celery, paprika, rosemary, vegetable oil, bay leaf, canned tomato, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, carrot, button mushroom, onion, canola oil, beef steak, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, bay leaf, parsley, leek, thyme, watercress, garlic, tarragon, chervil