canola oil, carrot, peas, thyme & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, carrot, peas, thyme, canola oil, bacon, beef stock, flour, butter, rosemary, red wine, parsley, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, carrot, peas, thyme, canola oil, bacon, beef stock, flour, butter, rosemary, red wine, parsley, turnip, potato, pearl onion, canned tomato, garlic