canola oil, carrot, rosemary, bay leaf & elk recipes
3 recipes
Page 1
Braised Elk Shank with Spring Vegetables
traegergrills.com
Ingredients: elk, rosemary, carrot, bay leaf, canola oil, chicken stock, celery, peppercorn, red wine, thyme, onion, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, carrot, bay leaf, canola oil, beef stock, celery, red wine, juniper berry, olive oil, parsnip, thyme, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, carrot, bay leaf, canola oil, beef stock, celery, extra virgin olive oil, red wine, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic