canola oil, carrot, thyme, basil & buttermilk recipes

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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: buttermilk, basil, carrot, thyme, canola oil, soft-shell crab, lobster, flour, celery, lemon, white wine, red onion, shallot, cabbage, chive, champagne vinegar, tomato, spinach, onion, garlic, lime