canola oil, chili flake, cornstarch, rice wine vinegar & fish sauce recipes
5 recipes
Page 1
The Slanted Door’s Famous Pork-And-Shrimp Wontons With Spicy Chile Oil Recipe
foodrepublic.com
Ingredients: fish sauce, rice wine vinegar, cornstarch, canola oil, chili flake, shrimp, ground pork, soy sauce, dumpling wrapper, shallot, sugar, scallion, water chestnut
Chinese Take-Out Shrimp with Garlic
allrecipes.com
Ingredients: fish sauce, rice wine vinegar, cornstarch, canola oil, chili flake, chicken broth, shrimp, ginger root, snow peas, button mushroom, sherry, garlic, water chestnut
Spicy Shrimp and Scallop Tempura with Cucumber Salad
crecipe.com
Ingredients: fish sauce, rice wine vinegar, cornstarch, canola oil, chili flake, shrimp, scallop, flour, sesame seed, baking powder, ginger root, cucumber, chili sauce, sake, sugar
Rice Noodles with Chinese Broccoli and Shiitake Mushrooms Recipe | Cook the Book
seriouseats.com
Ingredients: fish sauce, rice wine vinegar, cornstarch, canola oil, chili flake, chicken stock, tamari, sesame seed, ginger root, toasted sesame oil, shiitake mushroom, chinese broccoli, sugar, garlic, scallion, rice noodles
Cook the Book: Rice Noodles with Chinese Broccoli and Shiitake Mushrooms
seriouseats.com
Ingredients: fish sauce, rice wine vinegar, cornstarch, canola oil, chili flake, chicken stock, tamari, sesame seed, ginger root, toasted sesame oil, shiitake mushroom, chinese broccoli, sugar, garlic, scallion, rice noodles