canola oil, chili flake, ginger root, toasted sesame oil & carrot recipes
6 recipes
Page 1
Garden Slaw with Spicy Asian Dressing
midwestliving.com
Ingredients: ginger root, toasted sesame oil, carrot, canola oil, chili flake, sweet pepper, red cabbage, rice wine vinegar, mustard powder, radish, cilantro, sugar, scallion
Asian Sesame Noodles with Shrimp
eatingwell.com
Ingredients: ginger root, toasted sesame oil, carrot, canola oil, chili flake, shrimp, udon noodles, soy sauce, sesame seed, bok choy, rice wine vinegar, snow peas, honey, garlic
Sweet and Spicy Cabbage and Peanut Slaw
midwestliving.com
Ingredients: ginger root, toasted sesame oil, carrot, canola oil, chili flake, soy sauce, napa cabbage, rice wine vinegar, cucumber, cilantro, roasted peanuts, mint, sugar, scallion, lime
The Best Chicken Fried Rice
recipesrun.com
Ingredients: ginger root, toasted sesame oil, carrot, canola oil, chili flake, chicken breast, cashew, butter, soy sauce, rice wine vinegar, long-grain white rice, egg, peas, sweet corn, scallion
Chinese Crispy Noodles with Tofu & Peanut Sauce
eatingwell.com
Ingredients: ginger root, toasted sesame oil, carrot, canola oil, chili flake, peanut butter, peanut, noodle, soy sauce, cabbage, fresh mint, honey, cilantro, roasted peanuts, tofu, scallion, lime, extra firm tofu
Spicy Stir-Fried Chicken and Vegetables
marthastewart.com
Ingredients: ginger root, toasted sesame oil, carrot, canola oil, chili flake, chicken breast, soy sauce, balsamic vinegar, cabbage, black fungus, rice wine vinegar, broccoli, egg, jalapeno, cornstarch, bell pepper, onion, garlic, scallion