canola oil, cilantro, garlic, ginger root, vegetable broth & red curry recipes
7 recipes
Page 1
Crockpot Tofu Red Curry
plantbasedonabudget.com
Ingredients: red curry, ginger root, cilantro, garlic, canola oil, vegetable broth, baby carrot, onion, potato, coconut milk, cooked rice, extra firm tofu
Thai Carrot and Sweet Potato Soup
howtoeat.ca
Ingredients: red curry, ginger root, cilantro, garlic, canola oil, vegetable broth, almond butter, almond, soy sauce, carrot, onion, sweet potato
Slow Cooker Red Curry With Tofu
worldofvegan.com
Ingredients: red curry, ginger root, cilantro, garlic, canola oil, vegetable broth, baby carrot, onion, potato, coconut milk, cooked rice, extra firm tofu
Fiery Tofu and Coconut Curry Soup
myrecipes.com
Ingredients: red curry, ginger root, cilantro, garlic, canola oil, vegetable broth, soy sauce, silken tofu, brown sugar, carrot, green beans, coconut milk, lime
Light Thai Red Curry Soup
sidechef.com
Ingredients: red curry, ginger root, cilantro, garlic, canola oil, vegetable broth, shrimp, lemongrass, carrot, bell pepper, coconut milk, scallion, white rice
Fiery Tofu and Coconut Curry Soup
crecipe.com
Ingredients: red curry, ginger root, cilantro, garlic, canola oil, vegetable broth, soy sauce, silken tofu, brown sugar, carrot, green beans, coconut milk, lime
Indian Vegetable Stew
yummly.com
Ingredients: red curry, ginger root, cilantro, garlic, canola oil, vegetable broth, cumin, cauliflower, shallot, butternut squash, chickpea, tomato, coriander powder, garam masala, onion, green cardamom, potato, coconut milk, lime