canola oil, cocoa, espresso & chocolate hazelnut spread recipes
2 recipes
Page 1
Nutella Cupcakes
dessertfortwo.com
Ingredients: chocolate hazelnut spread, espresso, cocoa, canola oil, buttermilk, heavy cream, flour, sour cream, brown sugar, baking powder, vanilla, confectioners’ sugar, baking soda
Triple Chocolate Cupcakes (with Nutella)
dessertfortwo.com
Ingredients: chocolate hazelnut spread, espresso, cocoa, canola oil, buttermilk, heavy cream, flour, sour cream, brown sugar, baking powder, vanilla, confectioners’ sugar, baking soda