Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: demi-glace, cream, thyme, canola oil, beef steak, butter, shallot, fleur de sel, chive, red wine vinegar, red wine, white pepper, port wine, green beans, parsnip, nutmeg