canola oil, egg, milk, parsley & thyme recipes

23 recipes

Page 2

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, egg, parsley, thyme, canola oil, chicken stock, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, white pepper, clove, leek, apple cider vinegar, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, egg, parsley, thyme, canola oil, chicken stock, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, white pepper, clove, leek, apple cider vinegar, onion, garlic

Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce) Recipe - (4.3/5)

keyingredient.com

Ingredients: milk, egg, parsley, thyme, canola oil, chicken broth, ground beef, ground pork, pecan, almond, flour, sour cream, cream cheese, cumin, green tomato, red onion, garlic granules, mexican oregano, apple, marjoram, raisins, peach, white pepper, olive oil, cinnamon, tomato, plantain, pear, sugar, garlic, chipotle in adobo, pomegranate, poblano pepper