canola oil, extra virgin olive oil, parsley, lemon & asparagus recipes
4 recipes
Page 1
Lemony Chicken with Seasonal Vegetables
yummly.com
Ingredients: lemon, extra virgin olive oil, parsley, asparagus, canola oil, chicken breast, pine nut, goat cheese, rosemary, honey, arugula, baby greens, thyme, garlic
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: lemon, extra virgin olive oil, parsley, asparagus, canola oil, green tomato, chive, broccoli, egg, peas, green beans, serrano pepper, cilantro, spinach, avocado, onion, lime
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, asparagus, canola oil, canned anchovy, pecorino, butter, celery, white wine, fresh mint, peas, olive oil, spinach, risotto rice, scallion, vegetable broth
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, asparagus, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, garlic, chipotle in adobo