canola oil, extra virgin olive oil, parsley, lemon & parmesan recipes
5 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, canola oil, chicken stock, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, canola oil, chicken stock, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, canola oil, worcestershire, buttermilk, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, dijon mustard, egg, mayonnaise, oregano, thyme, garlic, cayenne
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, canola oil, ground beef, ground pork, spaghetti, ricotta, pecorino, milk, bread, tomato sauce, fennel, egg, fennel seed, onion, garlic, fennel pollen, chili flake
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, canola oil, chicken breast, bread crumbs, flour, fresh mozzarella, basil, marinara sauce, egg, olive oil, tomato paste, tomato, oregano, arugula, onion, garlic, chili flake