canola oil, extra virgin olive oil, parsley, lemon & serrano pepper recipes
5 recipes
Page 1
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: lemon, extra virgin olive oil, parsley, serrano pepper, canola oil, green tomato, chive, broccoli, egg, peas, green beans, cilantro, spinach, avocado, onion, asparagus, lime
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, serrano pepper, canola oil, salmon, greek yogurt, feta, red onion, cherry tomato, roasted red peppers, cucumber, red wine vinegar, fresh mint, oregano, garlic, scallion, butter lettuce
Alon Shaya’s Classic Hummus Ful
camelliabrand.com
Ingredients: lemon, extra virgin olive oil, parsley, serrano pepper, canola oil, butter, fava beans, cumin, paprika, tahini, egg, chickpea, coriander powder, cilantro, onion, garlic, aleppo pepper, baking soda
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, serrano pepper, canola oil, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, tomato paste, cinnamon, hummus, garlic, canned chickpea, cayenne
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, serrano pepper, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, nutmeg, cayenne