canola oil, extra virgin olive oil & pita recipes

9 recipes

Page 1

Hummus with Caramelized Cauliflower and Onions

afamilyfeast.com

Ingredients: pita, extra virgin olive oil, canola oil, cauliflower, parsley, pink peppercorn, garam masala, onion, hummus

Middle Eastern Burgers with Yogurt-Garlic Sauce

eatingwell.com

Ingredients: pita, extra virgin olive oil, canola oil, ground beef, yogurt, bulgur, cumin, egg, allspice, coriander powder, prunes, onion, garlic

Middle Eastern Burgers with Yogurt-Garlic Sauce

eatingwell.com

Ingredients: pita, extra virgin olive oil, canola oil, ground beef, yogurt, bulgur, cumin, egg, allspice, coriander powder, prunes, onion, garlic

Grilled Shrimp with Tomato and Feta

foodnetwork.com

Ingredients: pita, extra virgin olive oil, canola oil, shrimp, feta, lemon, white wine, cherry tomato, shallot, fresh mint, honey, smoked paprika, cinnamon, oregano, garlic, chili flake

Pork Gyros

meatwave.com

Ingredients: pita, extra virgin olive oil, canola oil, pork shoulder, greek yogurt, lemon, dill, red onion, paprika, cucumber, red wine vinegar, parsley, tomato, oregano, red leaf lettuce, potato, garlic

Greek Chicken Gyro Salad

foodiecrush.com

Ingredients: pita, extra virgin olive oil, canola oil, chicken breast, tzatziki, red onion, cherry tomato, paprika, kalamata olives, romaine, cucumber, red wine vinegar, oregano, avocado, sugar, garlic, canned chickpea

Skirt Steak Fajita Pita with Chimichurri

foodnetwork.com

Ingredients: pita, extra virgin olive oil, canola oil, beef steak, havarti, soy sauce, cumin, cracked pepper, red onion, red wine vinegar, honey, parsley, jalapeno, cilantro, bell pepper, onion, garlic, lime, cayenne

Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad

foodnetwork.com

Ingredients: pita, extra virgin olive oil, canola oil, chicken breast, cumin, lemon, canned cannellini beans, paprika, coriander, tahini, honey, parsley, clove, cinnamon, arbol chile pepper, oregano, arugula, green cardamom, garlic, nutmeg

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: pita, extra virgin olive oil, canola oil, leg of lamb, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic