canola oil, extra virgin olive oil, red wine vinegar & serrano pepper recipes
5 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine vinegar, serrano pepper, canola oil, canned anchovy, walnut, honey, parsley, capers, brussels sprout, garlic, scallion
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, serrano pepper, canola oil, canned anchovy, walnut, honey, parsley, capers, brussels sprout, garlic, scallion
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, serrano pepper, canola oil, salmon, greek yogurt, feta, lemon, red onion, cherry tomato, roasted red peppers, cucumber, fresh mint, parsley, oregano, garlic, scallion, butter lettuce
Throwdown's Green Chile Cheeseburgers
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, serrano pepper, canola oil, ground beef, parmesan, monterey jack, flour, milk, bread, butter, hatch chile pepper, red onion, corn tortillas, honey, cilantro, sugar, poblano pepper
Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, serrano pepper, canola oil, chicken breast, cumin, red onion, red cabbage, brown sugar, rice wine vinegar, garlic powder, ginger powder, honey, ancho chile powder, dijon mustard, allspice, mayonnaise, clove, cinnamon, arbol chile pepper, coriander powder, vinegar, fennel seed, poppy seed, onion powder, cilantro, scallion, cayenne, poblano pepper