canola oil, flour, parsley, red wine & rosemary recipes
5 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, red wine, parsley, canola oil, bacon, beef stock, boneless lamb, butter, carrot, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: flour, rosemary, red wine, parsley, canola oil, lamb shank, milk, butter, celery, kale, carrot, leek, onion, potato, canned tomato, garlic, scallion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, red wine, parsley, canola oil, bacon, beef stock, boneless lamb, butter, carrot, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
Shredded lamb shank with beetroot mash and syrup
taste.co.za
Ingredients: flour, rosemary, red wine, parsley, canola oil, chicken stock, lamb shank, cream, beetroot juice, microgreens, celery, carrot, radish, beetroot, thyme, onion, potato, sugar, garlic, pomegranate
Cauliflower wellington
deliciousmagazine.co.uk
Ingredients: flour, rosemary, red wine, parsley, canola oil, butter, soy sauce, cheddar, cream cheese, butter puff pastry, lemon, cauliflower, balsamic vinegar, egg, olive oil, sherry, onion, sugar, chestnut mushroom, garlic, wild mushroom