canola oil, garlic, ginger root, scallion, shiitake mushroom, soy sauce & water chestnut recipes
5 recipes
Page 1
Vegetarian Lettuce Wraps
amindfullmom.com
Ingredients: soy sauce, ginger root, shiitake mushroom, garlic, scallion, canola oil, water chestnut, egg noodle, lettuce, sweet chilli sauce, rice wine vinegar, sesame oil, tofu
Asian Chicken Lettuce Wraps
emilybites.com
Ingredients: soy sauce, ginger root, shiitake mushroom, garlic, scallion, canola oil, water chestnut, chicken breast, oyster sauce, hoisin sauce, iceberg, sesame oil, cornstarch, sherry, sugar, bamboo shoot
Lettuce Wraps with Spiced Pork
eatingwell.com
Ingredients: soy sauce, ginger root, shiitake mushroom, garlic, scallion, canola oil, water chestnut, oyster sauce, pork chops, hoisin sauce, iceberg, brown sugar, rice wine vinegar, sesame oil, cornstarch, sherry, bamboo shoot
Chicken Lettuce Wraps
sidechef.com
Ingredients: soy sauce, ginger root, shiitake mushroom, garlic, scallion, canola oil, water chestnut, ground chicken, worcestershire, iceberg, brown mustard, brown sugar, rice wine vinegar, sesame oil, cornstarch, sugar, chili flake, rice noodles
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, ginger root, shiitake mushroom, garlic, scallion, canola oil, water chestnut, hoisin sauce, oyster mushroom, snow peas, toasted sesame oil, long-grain white rice, button mushroom, cornstarch, bell pepper, tofu, sugar, vegetable broth, chili flake