canola oil, garlic, toasted sesame oil & shaoxing wine recipes
6 recipes
Page 1
Stir-Fried Cucumbers With Spicy Ground Pork Recipe
seriouseats.com
Ingredients: toasted sesame oil, shaoxing wine, garlic, canola oil, fish sauce, ground pork, soy sauce, cucumber, cornstarch, chili flake, white rice
Shrimp with Lobster Sauce
simplecomfortfood.com
Ingredients: toasted sesame oil, shaoxing wine, garlic, canola oil, shrimp, chicken stock, ground pork, cracked pepper, ginger root, egg, peas, jasmine rice, cornstarch, scallion
Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe
seriouseats.com
Ingredients: toasted sesame oil, shaoxing wine, garlic, canola oil, pork belly, flour, milk, yeast, napa cabbage, baking powder, shiitake mushroom, white pepper, cornstarch, sugar, scallion
Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
seriouseats.com
Ingredients: toasted sesame oil, shaoxing wine, garlic, canola oil, chicken breast, cashew, soy sauce, celery, zucchini, white pepper, button mushroom, cornstarch, bell pepper, jicama, sugar, white rice
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: toasted sesame oil, shaoxing wine, garlic, canola oil, lap cheong, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, shiitake mushroom, white pepper, cornstarch, sugar
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: toasted sesame oil, shaoxing wine, garlic, canola oil, lap cheong, bacon, chicken thighs, dried shrimp, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, shiitake mushroom, vegetable oil, white pepper, cornstarch, sugar