canola oil, gochujang, garlic & kimchi recipes
6 recipes
Page 1
Kimchi Stew
connoisseurusveg.com
Ingredients: gochujang, kimchi, garlic, canola oil, soy sauce, shiitake mushroom, onion, scallion, vegetable broth, extra firm tofu
Korean Pork & Kimchi Fried Rice
eatingwell.com
Ingredients: gochujang, kimchi, garlic, canola oil, pork fillet, zucchini, brown rice, ginger root, carrot, egg, scallion
Kimchi Fried Rice
recipesrun.com
Ingredients: gochujang, kimchi, garlic, canola oil, soy sauce, sesame seed, nori, ginger root, sesame oil, carrot, egg, olive oil, jasmine rice, onion, scallion
Korean Spicy Tofu Bulgogi
meatwave.com
Ingredients: gochujang, kimchi, garlic, canola oil, soy sauce, brown sugar, ginger root, sesame oil, gochugaru, mirin, scallion, extra firm tofu, sherry vinegar, white rice, butter lettuce
Kimchi Fried Rice
healthynibblesandbits.com
Ingredients: gochujang, kimchi, garlic, canola oil, soy sauce, sesame seed, nori, ginger root, sesame oil, carrot, egg, olive oil, jasmine rice, onion, scallion
Bulgogi Beef Stir-Fry
hy-vee.com
Ingredients: gochujang, kimchi, garlic, canola oil, beef steak, soy sauce, sesame seed, brown sugar, ginger root, rice wine vinegar, sesame oil, snow peas, carrot, pear, bell pepper, onion, scallion, white rice