canola oil, gochujang, rice wine vinegar & cabbage recipes

2 recipes

Page 1

Korean-Inspired Crispy Tofu Tacos

hostthetoast.com

Ingredients: gochujang, cabbage, rice wine vinegar, canola oil, flour tortillas, soy sauce, sesame seed, red cabbage, brown sugar, ginger root, cucumber, gochugaru, carrot, cornstarch, sugar, garlic, lime, extra firm tofu

V's Fusion Nachos with Korean Chicken

foodnetwork.com

Ingredients: gochujang, cabbage, rice wine vinegar, canola oil, chicken breast, sour cream, mexican cheese blend, soy sauce, cumin, tamari, guacamole, sesame seed, red cabbage, brown sugar, corn tortillas, pinto beans, ginger root, salsa, garlic powder, sesame oil, tomato, pear, cilantro, onion, chili-garlic paste, garlic, scallion, lime