canola oil, gochujang, rice wine vinegar & cucumber recipes

3 recipes

Page 1

Korean BBQ Chicken Lettuce Wraps

bluejeanchef.com

Ingredients: gochujang, rice wine vinegar, cucumber, canola oil, ground chicken, soy sauce, sesame seed, ginger root, toasted sesame oil, fresh mint, honey, carrot, vegetable oil, chile pepper, garlic, scallion, butter lettuce

Korean-Inspired Crispy Tofu Tacos

hostthetoast.com

Ingredients: gochujang, rice wine vinegar, cucumber, canola oil, flour tortillas, soy sauce, sesame seed, red cabbage, brown sugar, cabbage, ginger root, gochugaru, carrot, cornstarch, sugar, garlic, lime, extra firm tofu

Korean-Style Bulgogi Beef Tacos

allrecipes.com

Ingredients: gochujang, rice wine vinegar, cucumber, canola oil, beef steak, soy sauce, sesame seed, brown sugar, corn tortillas, asian pear, ginger root, sesame oil, gochugaru, sake, cilantro, avocado, onion, sugar, garlic, scallion