canola oil, lemon, shallot, thyme & wild mushroom recipes
3 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: lemon, shallot, thyme, canola oil, wild mushroom, canned anchovy, parmesan, butter, dijon mustard, parsley, olive oil, frisee, garlic
Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Recipe
seriouseats.com
Ingredients: lemon, shallot, thyme, canola oil, wild mushroom, lasagna, soy sauce, white wine, maple syrup, extra virgin olive oil, parsley, morel mushrooms, lima beans, endive, sweet potato, garlic
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: lemon, shallot, thyme, canola oil, wild mushroom, worcestershire, veal stock, salmon, hazelnut, bread crumbs, heavy cream, flour, butter, madeira wine, egg, olive oil, potato, nutmeg, chervil