canola oil, lime, rice wine vinegar, red cabbage & gochujang recipes

3 recipes

Page 1

Korean-Inspired Crispy Tofu Tacos

hostthetoast.com

Ingredients: gochujang, red cabbage, rice wine vinegar, lime, canola oil, flour tortillas, soy sauce, sesame seed, brown sugar, cabbage, ginger root, cucumber, gochugaru, carrot, cornstarch, sugar, garlic, extra firm tofu

Korean Barbecue Burgers

foodal.com

Ingredients: gochujang, red cabbage, rice wine vinegar, lime, canola oil, ground beef, fish sauce, soy sauce, brioche, sesame seed, ginger root, toasted sesame oil, fresh mint, carrot, mayonnaise, pickled vegetables, sugar, garlic, scallion

V's Fusion Nachos with Korean Chicken

foodnetwork.com

Ingredients: gochujang, red cabbage, rice wine vinegar, lime, canola oil, chicken breast, sour cream, mexican cheese blend, soy sauce, cumin, tamari, guacamole, sesame seed, brown sugar, corn tortillas, cabbage, pinto beans, ginger root, salsa, garlic powder, sesame oil, tomato, pear, cilantro, onion, chili-garlic paste, garlic, scallion