canola oil, mirin & udon noodles recipes
7 recipes
Page 1
Tofu-Noodle Bowl with Poached Egg
bhg.com
Ingredients: udon noodles, mirin, canola oil, napa cabbage, honey, shiitake mushroom, carrot, sriracha, egg, tofu, scallion, vegetable broth
Yaki Udon With Shrimp Recipe
seriouseats.com
Ingredients: udon noodles, mirin, canola oil, shrimp, bonito flakes, soy sauce, bean sprouts, nori, ginger root, togarashi, bell pepper, garlic, scallion
Fusion Bowl with Tofu and Soft-Cooked Egg
midwestliving.com
Ingredients: udon noodles, mirin, canola oil, shallot, sesame seed, napa cabbage, cucumber, honey, shiitake mushroom, carrot, sriracha, egg, vegetable broth, extra firm tofu
Yaki Udon
196flavors.com
Ingredients: udon noodles, mirin, canola oil, dashi, bonito flakes, pork belly, dark soy sauce, cabbage, ginger root, carrot, soybeans, aonori, onion, scallion
Vegetable Tempura Udon Soup
cakenknife.com
Ingredients: udon noodles, mirin, canola oil, bonito flakes, flour, soy sauce, carrot, egg, sake, kombu, turnip, asparagus, potato, sweet potato, scallion
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: udon noodles, mirin, canola oil, soy sauce, ginger root, toasted sesame oil, baby bok choy, white miso, carrot, button mushroom, serrano pepper, garlic, scallion, vegetable broth, extra firm tofu
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: udon noodles, mirin, canola oil, soy sauce, kimchi, maple syrup, ginger root, rice wine vinegar, toasted sesame oil, white miso, button mushroom, kombu, bell pepper, tofu, garlic, scallion, lime