canola oil, parmesan, lemon, olive oil & shallot recipes
5 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, lemon, shallot, olive oil, canola oil, canned anchovy, butter, dijon mustard, parsley, frisee, thyme, garlic, wild mushroom
Celery Root Schnitzel with Pepper Sauce
eatsmarter.com
Ingredients: parmesan, lemon, shallot, olive oil, canola oil, bread crumbs, sour cream, pastry flour, egg, celeriac, bell pepper, garlic, vegetable broth, cayenne
Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette
fortheloveofcooking.net
Ingredients: parmesan, lemon, shallot, olive oil, canola oil, almond, strawberry, cracked pepper, maple syrup, mixed greens, white balsamic vinegar, romaine, honey, dijon mustard, baby greens, poppy seed, avocado
Black-Eyed Pea Cakes with Kale Salad and Mushroom Vinaigrette Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, lemon, shallot, olive oil, canola oil, flour, milk, panko, cumin, brown sugar, kale, coriander, black-eyed peas, egg, button mushroom, tomato, garlic, scallion, sherry vinegar
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, lemon, shallot, olive oil, canola oil, chicken broth, canned anchovy, venison, butter, white wine, fleur de sel, carrot, peas, parsley, capers, thyme, mint, asparagus, risotto rice, garlic