canola oil, parmesan, lemon, olive oil & thyme recipes
4 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, lemon, olive oil, thyme, canola oil, canned anchovy, butter, shallot, dijon mustard, parsley, frisee, garlic, wild mushroom
Chicken Caesar Salad with Garlic Parmesan Croutons
bluejeanchef.com
Ingredients: parmesan, lemon, olive oil, thyme, canola oil, worcestershire, chicken breast, anchovy paste, bread, romaine, honey, egg, oregano, garlic, italian seasoning
Garlic Parmesan Chicken Wings
howtofeedaloon.com
Ingredients: parmesan, lemon, olive oil, thyme, canola oil, chicken stock, chicken wings, butter, blue cheese, cumin, hot sauce, garlic powder, rosemary, oregano, onion powder, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, lemon, olive oil, thyme, canola oil, chicken broth, canned anchovy, venison, butter, white wine, shallot, fleur de sel, carrot, peas, parsley, capers, mint, asparagus, risotto rice, garlic