canola oil, parmesan, parsley, carrot & basil recipes

5 recipes

Page 1

Roasted Veggie and Meatball Soup

tasteofhome.com

Ingredients: parmesan, basil, carrot, parsley, canola oil, chicken broth, ground turkey, seasoned bread crumbs, red onion, egg, potato, canned tomato, garlic

Easy Minestrone Soup

thereciperebel.com

Ingredients: parmesan, basil, carrot, parsley, canola oil, chicken broth, spiral pasta, celery, kidney beans, oregano, spinach, onion, canned tomato, garlic

Zuppa di Fagioli

tasteofhome.com

Ingredients: parmesan, basil, carrot, parsley, canola oil, chicken broth, beef broth, sweet italian sausage, bread crumbs, celery, white beans, leek, baby greens, canned tomato, garlic

Quinoa Stuffed Bell Peppers

food.com

Ingredients: parmesan, basil, carrot, parsley, canola oil, paprika, marjoram, bay leaf, sunflower seeds, oregano, bell pepper, thyme, quinoa, onion, pasta sauce, vegetable broth, cayenne

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: parmesan, basil, carrot, parsley, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, canned whole tomato, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic