canola oil, parsley, balsamic vinegar & zucchini recipes
5 recipes
Page 1
Wheat Berry, Rice and Orzo Salad
canolaeatwell.com
Ingredients: balsamic vinegar, zucchini, parsley, canola oil, orzo, wheat berries, celery, red onion, carrot, vinaigrette dressing, wild rice, garlic, mustard, scallion
Mediterranean Salad with Roasted Vegetables and Whole Wheat Couscous
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, parsley, canola oil, slivered almonds, couscous, feta, cumin, lemon, red onion, kalamata olives, eggplant, oregano, bell pepper, garlic
Mediterranean Salad
canolainfo.org
Ingredients: balsamic vinegar, zucchini, parsley, canola oil, slivered almonds, couscous, feta, cumin, lemon, red onion, kalamata olives, eggplant, clove, oregano, bell pepper
Red Quinoa Zucchini Patti by Sustainable Dad
noshingwiththenolands.com
Ingredients: balsamic vinegar, zucchini, parsley, canola oil, parmesan, greek yogurt, flour, cracked pepper, olive oil, vinaigrette dressing, tomato, coriander powder, arugula, pomegranate juice, red quinoa, turmeric, garlic
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: balsamic vinegar, zucchini, parsley, canola oil, shrimp, chicken breast, beef steak, soy sauce, lemon, cherry tomato, shallot, orange, rosemary, corn cob, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, thyme, new potato, onion, garlic, tarragon, lime, chili flake