canola oil, parsley, butter & andouille recipes
5 recipes
Page 1
Chef Geoff's Shrimp and Very Gouda Grits
thewickednoodle.com
Ingredients: andouille, butter, parsley, canola oil, shrimp, gouda, milk, white wine, red onion, cherry tomato, grits, bell pepper
New Orleans Shrimp Sausage Gumbo
myfoodstory.com
Ingredients: andouille, butter, parsley, canola oil, shrimp, shrimp stock, flour, celery, bay leaf, cajun seasoning, bell pepper, onion, canned tomato, garlic, okra
Jambalaya
yummly.com
Ingredients: andouille, butter, parsley, canola oil, chicken broth, shrimp, chicken breast, flour, basil, tomato, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, white rice, old bay seasoning
Crawfish Macaroni and Cheese Balls with Rémoulade Sauce
pauladeenmagazine.com
Ingredients: andouille, butter, parsley, canola oil, crawfish, monterey jack, flour, milk, american cheese, macaroni, panko, hot sauce, tarragon vinegar, wholegrain mustard, dijon mustard, egg, mayonnaise, smoked paprika, capers, cajun seasoning, chili powder, scallion
Jambalaya
sidechef.com
Ingredients: andouille, butter, parsley, canola oil, shrimp, chicken stock, worcestershire, chicken breast, celery, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne