canola oil, parsley, butter, bay leaf, flour & fleur de sel recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, butter, fleur de sel, bay leaf, parsley, canola oil, veal steak, veal stock, veal shank, lemon, extra virgin olive oil, honey, carrot, chard, artichoke, tomato paste, tomato, leek, thyme, onion, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: flour, butter, fleur de sel, bay leaf, parsley, canola oil, chicken stock, chicken breast, milk, lemon, peppercorn, white wine, shallot, baking powder, rosemary, honey, carrot, egg, button mushroom, tomato, thyme, sugar, garlic