canola oil, parsley, butter, bay leaf & oregano recipes

5 recipes

Page 1

Baked Rigatoni

crecipe.com

Ingredients: butter, bay leaf, parsley, oregano, canola oil, parmesan, ricotta, rigatoni, tomato sauce, egg, button mushroom, tomato paste, bell pepper, onion, sugar, canned tomato, garlic

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: butter, bay leaf, parsley, oregano, canola oil, chicken stock, beef steak, parmesan, flour, half and half, extra virgin olive oil, red wine vinegar, polenta, capers, thyme, pickle, garlic

Jambalaya

sidechef.com

Ingredients: butter, bay leaf, parsley, oregano, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: butter, bay leaf, parsley, oregano, canola oil, chicken stock, beef steak, parmesan, flour, milk, cheddar, new mexican chile powder, garlic powder, red wine vinegar, honey, egg, smoked paprika, arbol chile pepper, grits, onion powder, bell pepper, thyme, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper

Moussaka

foodnetwork.com

Ingredients: butter, bay leaf, parsley, oregano, canola oil, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne