canola oil, parsley, butter, carrot, celery & dijon mustard recipes
4 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: butter, celery, carrot, dijon mustard, parsley, canola oil, beef stock, beef roast, flour, red onion, red wine, button mushroom, tomato paste, thyme, garlic
Chicken in Wine Sauce
myrecipes.com
Ingredients: butter, celery, carrot, dijon mustard, parsley, canola oil, chicken stock, chicken breast, bacon, chicken thighs, flour, white wine, cherry tomato, bay leaf, cooking spray, onion, garlic, tarragon
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: butter, celery, carrot, dijon mustard, parsley, canola oil, chicken broth, catfish, bacon, cracked pepper, peppercorn, apple, rosemary, bay leaf, jalapeno, thyme, onion, garlic, green lentils, sherry vinegar
Skillet Sausage and Cornbread Dressing
foodnetwork.com
Ingredients: butter, celery, carrot, dijon mustard, parsley, canola oil, chicken stock, sausage, buttermilk, flour, milk, chestnut, white wine, baking powder, fennel, garlic powder, cornmeal, egg, sage, fennel seed, onion powder, onion, sugar, garlic, seasoned salt