canola oil, parsley, butter, carrot, garlic & extra virgin olive oil recipes

4 recipes

Page 1

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, extra virgin olive oil, carrot, parsley, garlic, canola oil, beef steak, beef stock, peppercorn, shallot, chive, red wine, bay leaf, button mushroom, leek, thyme, watercress, onion, tarragon, chervil

Friday Fish Fry

joythebaker.com

Ingredients: butter, extra virgin olive oil, carrot, parsley, garlic, canola oil, cod, flour, milk, panko, french fries, cracked pepper, red onion, creole seasoning, baking powder, cabbage, club soda, cornstarch, apple cider vinegar, sugar, celery seed

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, extra virgin olive oil, carrot, parsley, garlic, canola oil, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme, onion

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: butter, extra virgin olive oil, carrot, parsley, garlic, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar