canola oil, parsley, butter, chicken stock & red wine recipes
8 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, butter, red wine, parsley, canola oil, chicken breast, bacon, flour, brandy, bay leaf, button mushroom, tomato paste, thyme, pearl onion
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, red wine, parsley, canola oil, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, button mushroom, cornstarch, thyme, prunes, garlic
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: chicken stock, butter, red wine, parsley, canola oil, venison, milk, pastry flour, shallot, blueberry, rosemary, egg, olive oil, thyme, garlic, wild mushroom
Rack of venison with sage
bbc.co.uk
Ingredients: chicken stock, butter, red wine, parsley, canola oil, venison roast, currant jelly, celery, cabbage, ginger root, carrot, white wine vinegar, juniper berry, sage, rutabaga, onion, chile pepper, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, red wine, parsley, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, red wine, parsley, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, red wine, parsley, canola oil, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, red wine, parsley, canola oil, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic