canola oil, parsley, butter, peas & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, butter, peas, parsley, canola oil, bacon, beef stock, flour, rosemary, red wine, carrot, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, butter, peas, parsley, canola oil, bacon, beef stock, flour, rosemary, red wine, carrot, thyme, turnip, potato, pearl onion, canned tomato, garlic