canola oil, parsley, butter, red wine & venison recipes
2 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, butter, red wine, parsley, canola oil, chicken stock, pancetta, currant jelly, cracked pepper, balsamic vinegar, shallot, button mushroom, cornstarch, thyme, prunes, garlic
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: venison, butter, red wine, parsley, canola oil, chicken stock, milk, pastry flour, shallot, blueberry, rosemary, egg, olive oil, thyme, garlic, wild mushroom