canola oil, parsley, butter, thyme, garlic, red wine & canned tomato recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, red wine, parsley, thyme, canned tomato, garlic, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, carrot, peas, turnip, potato, pearl onion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, red wine, parsley, thyme, canned tomato, garlic, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, carrot, peas, turnip, potato, pearl onion