canola oil, parsley, butter, thyme, onion, lemon & egg recipes
5 recipes
Page 1
Turkey Croquettes
anediblemosaic.com
Ingredients: butter, lemon, egg, parsley, thyme, onion, canola oil, chicken stock, whole turkey, flour, panko, mixed greens, nutmeg
Swedish Meatballs with Egg Noodles
cuisineathome.com
Ingredients: butter, lemon, egg, parsley, thyme, onion, canola oil, chicken broth, ground beef, egg noodle, flour, milk, bread, brown sugar, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, egg, parsley, thyme, onion, canola oil, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, clove, apple cider vinegar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, egg, parsley, thyme, onion, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, egg, parsley, thyme, onion, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, garlic