canola oil, parsley, butter, white wine & canned anchovy recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, white wine, parsley, canola oil, pecorino, celery, lemon, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, butter, white wine, parsley, canola oil, chicken broth, venison, parmesan, lemon, shallot, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic