canola oil, parsley, canned anchovy & risotto rice recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, parsley, risotto rice, canola oil, pecorino, butter, celery, lemon, white wine, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, scallion, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parsley, risotto rice, canola oil, chicken broth, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, garlic