canola oil, parsley, canned anchovy & scallion recipes
3 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, parsley, scallion, canola oil, walnut, extra virgin olive oil, red wine vinegar, honey, capers, serrano pepper, brussels sprout, garlic
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, parsley, scallion, canola oil, walnut, extra virgin olive oil, red wine vinegar, honey, capers, serrano pepper, brussels sprout, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, parsley, scallion, canola oil, pecorino, butter, celery, lemon, white wine, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, vegetable broth