canola oil, parsley, canned tomato & clam recipes
5 recipes
Page 1
New York Red Clam Chowder
food.com
Ingredients: clam, parsley, canned tomato, canola oil, white wine, thyme, onion, potato
Pressure-Cooker Red Clam Sauce
tasteofhome.com
Ingredients: clam, parsley, canned tomato, canola oil, linguine, basil, bay leaf, tomato paste, thyme, onion, sugar, garlic
Red Clam Sauce
tasteofhome.com
Ingredients: clam, parsley, canned tomato, canola oil, linguine, basil, bay leaf, tomato paste, thyme, onion, sugar, garlic
Manhattan Clam Chowder
canolaeatwell.com
Ingredients: clam, parsley, canned tomato, canola oil, clam juice, celery, bay leaf, tomato paste, bell pepper, thyme, onion, potato, garlic
Slow cooker fish stew
goodhousekeeping.com
Ingredients: clam, parsley, canned tomato, canola oil, prawns, cod, bread, white wine, ginger root, roasted red peppers, bay leaf, smoked paprika, saffron, onion, sugar, garlic, lime, cayenne