canola oil, parsley, capers & canned anchovy recipes
8 recipes
Page 1
Tri-tip Steak Recipe with Anchovy Caper Butter
highlandsranchfoodie.com
Ingredients: canned anchovy, parsley, capers, canola oil, beef steak, butter, lemon, garlic
Schnitzel a la Holstein
food52.com
Ingredients: canned anchovy, parsley, capers, canola oil, pork butt, bread crumbs, flour, milk, butter, lemon, egg
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, parsley, capers, canola oil, walnut, extra virgin olive oil, red wine vinegar, honey, serrano pepper, brussels sprout, garlic, scallion
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, parsley, capers, canola oil, pork fillet, parmesan, flour, butter, lemon, fresh mint, cornmeal, garlic
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, parsley, capers, canola oil, walnut, extra virgin olive oil, red wine vinegar, honey, serrano pepper, brussels sprout, garlic, scallion
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, parsley, capers, canola oil, branzino, clam, pickled onions, green olives, extra virgin olive oil, leek, thyme, pickle, vegetable broth, wild mushroom
Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs
foodnetwork.com
Ingredients: canned anchovy, parsley, capers, canola oil, veal cutlet, challah, flour, butter, brioche, pretzel bun, lemon, paprika, egg, lime
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parsley, capers, canola oil, chicken broth, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic