canola oil, parsley, capers & carrot recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: carrot, parsley, capers, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: carrot, parsley, capers, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, arugula, thyme, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: carrot, parsley, capers, canola oil, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: carrot, parsley, capers, canola oil, chicken thighs, butter, red wine vinegar, lavender, rosemary, fresh mint, basil, honey, olive oil, oregano, bell pepper, lima beans, thyme, onion, sweet corn, garlic, okra, sherry vinegar, wild mushroom