canola oil, parsley, capers & parmesan recipes
8 recipes
Page 1
Lemon Salmon with Romanesco and Salsa
eatsmarter.com
Ingredients: parmesan, parsley, capers, canola oil, salmon, almond, lemon, lemon balm, shallot, romanesco, honey
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, parsley, capers, canola oil, canned anchovy, pork fillet, flour, butter, lemon, fresh mint, cornmeal, garlic
Creamy pasta salad recipe with mayo
amiraspantry.com
Ingredients: parmesan, parsley, capers, canola oil, short-cut pasta, cherry tomato, kalamata olives, corn syrup, egg, mayonnaise, vinegar, arugula, garlic, lime, italian seasoning
Puttanesca Meatball Sliders
tasteofhome.com
Ingredients: parmesan, parsley, capers, canola oil, ground beef, ground pork, milk, bread, panko, egg, olive oil, tomato, fennel seed, onion, garlic, chili flake
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, parsley, capers, canola oil, chicken stock, beef steak, flour, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, bay leaf, oregano, thyme, pickle, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, parsley, capers, canola oil, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, parsley, capers, canola oil, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, parsley, capers, canola oil, chicken broth, canned anchovy, venison, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic