canola oil, parsley, carrot, chicken stock & extra virgin olive oil recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, canola oil, parmesan, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, canola oil, parmesan, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, canola oil, pork shoulder, mascarpone, pappardelle, celery, white wine, smoked salt, apple, honey, champagne vinegar, smoked paprika, tomato paste, thyme, onion, garlic