canola oil, parsley, honey, garlic, extra virgin olive oil & walnut recipes
2 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: walnut, extra virgin olive oil, honey, parsley, garlic, canola oil, canned anchovy, red wine vinegar, capers, serrano pepper, brussels sprout, scallion
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: walnut, extra virgin olive oil, honey, parsley, garlic, canola oil, canned anchovy, red wine vinegar, capers, serrano pepper, brussels sprout, scallion