canola oil, parsley, lemon, arugula & bay leaf recipes
2 recipes
Page 1
Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'
seriouseats.com
Ingredients: lemon, bay leaf, parsley, arugula, canola oil, fennel, dijon mustard, onion, sugar, green lentils
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, bay leaf, parsley, arugula, canola oil, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, fennel, carrot, white wine vinegar, lemon thyme, tomato, oregano, cilantro, onion, chile pepper, sugar, garlic, scallion