canola oil, parsley, lemon, arugula & carrot recipes
4 recipes
Page 1
Lentil Falafel Bowl
lentils.org
Ingredients: lemon, carrot, parsley, arugula, canola oil, flour, israeli couscous, cumin, shallot, red lentils, zucchini, za'atar, coriander, tahini, chard, vegetable oil, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, carrot, parsley, arugula, canola oil, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, capers, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, carrot, parsley, arugula, canola oil, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, capers, thyme, onion, garlic
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, carrot, parsley, arugula, canola oil, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, fennel, white wine vinegar, bay leaf, lemon thyme, tomato, oregano, cilantro, onion, chile pepper, sugar, garlic, scallion