canola oil, parsley, lemon, bay leaf & bell pepper recipes
5 recipes
Page 1
Homemade Canned Spaghetti Marinara Sauce
melskitchencafe.com
Ingredients: lemon, bay leaf, parsley, bell pepper, canola oil, worcestershire, brown sugar, basil, tomato paste, tomato, oregano, onion, garlic
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: lemon, bay leaf, parsley, bell pepper, canola oil, frog legs, seafood stock, flour, celery, hot sauce, thyme, onion, canned tomato, cooked rice, garlic, cayenne
Jambalaya
sidechef.com
Ingredients: lemon, bay leaf, parsley, bell pepper, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, celery, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, garlic, scallion, cayenne
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, bay leaf, parsley, bell pepper, canola oil, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, shallot, orange, zucchini, rosemary, corn cob, dijon mustard, olive oil, button mushroom, thyme, new potato, onion, garlic, tarragon, lime, chili flake
Moussaka
foodnetwork.com
Ingredients: lemon, bay leaf, parsley, bell pepper, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, nutmeg, cayenne